Gluten-Free Apple Crisp
This simple and delicious gluten-free apple crisp is lightly sweet, with a warm hint of cinnamon, and a crunchy nut topping!
Yields 8 servings
Ingredients
- 4 medium-large apples, peeled and sliced 1/4-inch thin (about 4 cups of slices)
- 1 Tbsp lemon juice
- ¼ cup (50 g) brown sugar, gently packed
- 2 tsp ground cinnamon
Topping:
- 1 ½ cups (180 g) almond flour, (stir, spoon, & level)
- 1 cup (112 g) pecans, chopped
- ¼ tsp salt
- ¼ cup (84 g) honey
- ¼ cup (57 g) coconut oil, melted
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Peel and slice apples thinly, about ¼-inch thick. Toss with lemon juice, brown sugar, and cinnamon. Place apples in a DEEP 9-inch pie dish (or 9x9 square baking dish) that has been greased with cooking spray.
- Combine the topping ingredients in a bowl. Mix thoroughly. Sprinkle on top of the apples. Cover with foil.
- Bake at 350 degrees Fahrenheit for 45 to 50 minutes, until bubbling in the center and the apples are tender, removing the foil the last 5 to 10 minutes to brown the top.
Notes
Recipe altered from Cook Eat Paleo