Grilled Chicken & Apple Salad
Yields 2 to 3 servings as a meal, 8 servings as a side dish
Ingredients
- 1 lb boneless skinless chicken breasts
- Your favorite chicken seasoning, (Salt & Pepper is fine too.)
- 7.25 oz box Betty Crocker Suddenly Salad CAESAR Pasta Salad Mix
- ⅓ cup Miracle Whip Salad Dressing
- ¼ cup apple juice
- 1 large unpeeled apple, cored, thinly sliced, & then diced
- ½ cup chopped pecans (OPTIONAL)
Instructions
- Brush grill rack with vegetable oil. Season chicken with desired seasonings & grill until golden brown & no longer pink in the center. Cool.
- While chicken is grilling, fill a large saucepan ⅔ full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 12 minutes; stirring occasionally, until tender. Drain pasta. Rinse with COLD water. Shake to drain well.
- Stir seasoning mix, miracle whip & apple juice in large bowl. Cut chicken into chunks. Stir chicken, pasta, & apples into seasoning mixture. Just before serving, toss with chopped pecans. Cover & refrigerate leftovers.