Ham and Cheese Pasta Bake
Yields 6 to 8 Servings
Ingredients
- 16 oz Ziti
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups 2% milk
- 8 oz Cabot Extra Sharp White Cheddar, shredded (about 2 cups)
- ¼ cup shredded Parmesan cheese
- 1 tsp garlic powder
- ½ tsp pepper
- 1 lb about 2 to 3 cups fully cooked ham, cubed
- 10 oz bag fresh spinach, thinly sliced
Instructions
- Prepare ziti according to package directions.
- Meanwhile, in a large stock pot, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat, stir in the cheeses, garlic powder, and pepper; cook and stir until cheese is melted.
- Drain ziti; add to sauce mixture. Stir in ham and spinach; cook until spinach welts. Transfer to a greased 13x9-inch baking dish.
- Bake uncovered at 375 degrees Fahrenheit for 20 to 25 minutes or until heated through.