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–+ servings
Ham and Cheese Sliders are baked in the oven with a buttery honey-mustard topping. Use leftover Christmas ham, or make them for dinner or game night. They're fast, easy, and feed a crowd!

Ham and Cheese Sliders

Author Amber Brady
Yields 12 slider sandwiches

Ingredients

  • 1 package Rhodes Warm-N-Serv Soft Yeast Rolls, (12 count) thawed
  • ½ cup mayonnaise or miracle whip, (or half of each mixed together)
  • 12 slices swiss cheese
  • 10-12 oz ham, (about 3 slices per roll)
  • ½ cup unsalted butter, melted
  • 1 Tbsp honey
  • 1 Tbsp dijon or yellow mustard
  • 1 Tbsp poppy seeds
  • 2 tsp dried minced onion
  • 2 tsp Worcestershire sauce
  • salt and pepper, to taste

Instructions

  • Preheat oven to 350 degrees Fahrenheit. 
  • Use a serrated knife to slice the rolls in half. Place the bottom halves in a greased 9×13-inch pan.
  • Spread a layer of mayonnaise/miracle whip on top of the rolls. Then layer one slice of cheese, and a few slices of ham on each roll. Add the top halves of the rolls. 
  • Whisk together the melted butter, honey, dijon/yellow mustard, poppy seeds, dried onion, Worcestershire sauce, and season to taste with salt and pepper. Brush or pour mixture over the top of the rolls. 
  • Cover with foil and bake at 350 degrees Fahrenheit for 25-30 minutes, removing the foil for the last 3-5 minutes, until the cheese melts and everything is heated through. If using a metal or thinner-type pan, check doneness around 15-20 minutes. Serve immediately.

Notes

*Recipe altered from The Girl Who Ate Everything