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–+ servings

Ham Fried Rice

Author Amber Brady
Yields 6 Servings

Ingredients

  • 1 ½ Tbsp canola oil, divided
  • 2 large eggs, whisked
  • Salt & Pepper
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 8 oz diced ham, (approximately 1 ½ cups)
  • 3 cups cooked rice, (white or brown, I used brown minute rice)
  • ¼ cup soy sauce
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp brown sugar
  • 1 ½ cups frozen peas, (thawed under warm water)

Instructions

  • In a wok or large skillet, heat ½ Tbsp oil, add whisked eggs & season with salt & pepper. Scramble eggs until cooked. Remove eggs from pan & set aside.
  • Heat 1 Tbsp of oil in the same pan. Add onion & garlic. Saute for 5 minutes. Add ham & heat until it starts to brown & crisp up. (Keep the heat medium-high.) Once ham is browning, add the cooked rice & fry it until it starts to brown.
  • Add soy sauce, apple cider vinegar, & brown sugar. Stir. Add thawed peas & reserved scrambled eggs. Heat thoroughly & serve immediately.

Notes