2Tbsplow-sodium taco, fajita, or southwest seasoning
½cupMedium Red Salsa
½cupRoasted Green Salsa, (Salsa Verde)
½cupPlain Fat-Free Greek Yogurt
Optional: chopped cilantro or green onions
Instructions
Scrub and foil wrap the sweet potatoes. Put the sweet potatoes in a slow cooker. Cook on high for 3 to 4 hours depending on the size of the potatoes. (Alternately bake potatoes in the oven at 450 degrees Fahrenheit for 1 hour, turning over halfway through baking.)
Heat olive oil in a pan and brown the ground turkey. Add homemade taco seasoning. Stir to season all of the meat.
Unwrap a sweet potato from its foil, and slice it in half. Spoon ¼ of the meat mixture on top. Dollop 2 Tbsp EACH of the red salsa, green salsa, and greek yogurt on top of the meat. Sprinkle with cilantro or green onions, if desired. Enjoy!