Heavenly Chocolate Cake
Yields 16 servings
Ingredients
- 15.25 oz (432 g) box chocolate cake mix, (NOT variety with pudding in the mix)
- ¾ cup (60 g) unsweetened cocoa powder, divided
- 3 large eggs
- 1 ⅓ cups (315 ml) water
- 1 cup (240 g) MIRACLE WHIP Dressing
- 4 oz (133 g) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp milk
- 1 tsp vanilla extract
- 2 ½ cups (300 g) sifted powered sugar
Instructions
- HEAT oven to 350 degrees Fahrenheit.
- SPRAY 13x9-inch pan with cooking spray. Coat with flour; set aside. Stir cake mix and ½ cup cocoa in large mixing bowl. Add eggs, water and dressing; beat with mixer until well blended. Pour into prepared pan.
- BAKE 30 to 35 min. or until toothpick inserted into center comes out clean.
- BEAT cream cheese, milk and vanilla with mixer until well blended. Gradually add combined powdered sugar and remaining (¼ cup) cocoa, beating well after each addition. Spread over cake.