Homemade Pumpkin Pie Spice
A warm blend of cinnamon, ginger, nutmeg, cloves and allspice for your pumpkin desserts.
Yields 5 + Tablespoons
Ingredients
- 3 Tbsp ground cinnamon
- 1 Tbsp ground ginger
- 2 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice
Instructions
Use ONE of these three methods to make pumpkin pie spice:
- Measure cinnamon, ginger, nutmeg, cloves and allspice into a bowl and stir it all together with a whisk.
- Throw all the ingredients in a jar and give it a good shake.
- Pulse all the spices together in the food processor to freshen them up.
- Store homemade pumpkin pie spice in a small jar or airtight container in a cool, dark place.
Notes
- Using a food processor is great trick if your spices have been sitting in the cupboard for a while. It helps wake them up a bit.
Nutrition
Serving: 1 Tablespoon | Calories: 22kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 2mg | Fiber: 3g