Honey Glazed Carrots
Yields 4 Servings
Ingredients
- ½ Tbsp extra virgin olive oil
- 1 lb baby carrots, (the smaller they are, the quicker they cook)
- ¾ cup chicken broth
- ⅓ cup honey
- 1 Tbsp white wine vinegar
- ½ tsp salt
- ¼ tsp pepper
- 1 Tbsp butter
Instructions
- Heat oil in a skillet over medium-high heat. Add carrots & cook, stirring once, until starting to brown about 2 minutes.
- Add chicken broth, honey, vinegar, salt & pepper. Bring to a boil. Reduce to a simmer, COVER, & cook for 10 minutes.
- Remove lid & cook an additional 7-9 minutes more until carrots are tender, & the liquid is syrupy (almost completely evaporated.)
- Remove skillet from heat, add butter & swirl until melted. Adjust seasonings if needed. Serve hot.