Honey Mustard Sauce
Yields 6 servings (¾ cup)
Ingredients
- ¼ cup mustard, (yellow or dijon; or a mixture of both)
- ¼ cup mayonnaise, (we use light)
- ¼ cup honey
- black pepper, to taste
- Optional: paprika, to taste
Instructions
- Combine ingredients in a bowl. Whisk until smooth.
- Season to taste with pepper (& paprika-optional).
- Serve with chicken, corn dogs, and more. Keep refrigerated up to 2 weeks.
Notes
*Altered from Diethood