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–+ servings

Honey Whole Wheat Pizza Crust

Author Amber Brady
Yields 8 Servings

Ingredients

  • ¾ cup (177 ml) warm water
  • ½ Tbsp instant yeast
  • 1 Tbsp honey
  • ½ Tbsp extra virgin olive oil
  • ½ tsp salt
  • 1 ½ cups (228 g) whole wheat flour

Instructions

  • In a bowl, dissolve the yeast & honey in the warm water. Allow mixture to rest 5 minutes until it bubbles up.
  • Add extra virgin olive oil, salt & whole wheat bread flour. Mix with a spoon giving it about 50 good stirs until it balls up & does not stick to the bowl, sprinkling dough with extra whole wheat bread flour as necessary. Take dough out of bowl. Spray the inside with pan-coating & put dough back inside the bowl. Cover with a towel & let the dough rise for 30 minutes.
  • Spray pizza pan with pan-coating & turn dough out of bowl onto the greased pan. Sprinkle the top with more whole wheat bread flour & roll into a 12-14" circle about ¼" thin.
  • Pre-bake crust at 425˚F for 3 minutes to puff up the crust. Remove from oven & spread sauce over crust, then sprinkle with cheese & toppings. Return to oven & bake for 11-12 minutes.

Notes