Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is easy to make and magically bakes chocolate cake with a hot fudge pudding sauce in the same pan.
Yields 6 servings
Ingredients
Cake Batter:
- ¾ cup (150 g) granulated sugar
- ½ cup (60 g) all-purpose flour, (stir, spoon, & level)
- ¼ cup (20 g) cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ½ cup (118 ml) milk
- ⅓ cup (75 g) butter, melted
- 1 ½ tsp vanilla extract
Hot Fudge Pudding Sauce:
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar, gently packed
- ¼ cup (20 g) cocoa powder
- 1 ¼ cups (296 ml) HOT water
Instructions
- Heat oven to 350 degrees Fahrenheit. Lightly grease a 9-inch square or 2-quart round baking dish with cooking spray. Set aside.
- For the cake: Whisk together the sugar, flour, cocoa, baking powder, and salt. Stir in the milk, melted butter, and vanilla. Mix until combined. Spread batter into the prepared pan.
- For the hot fudge pudding sauce: Stir together the sugar, brown sugar, and cocoa powder. Sprinkle mixture evenly over the top of the cake batter. Pour HOT water over the top. DO NOT STIR.
- Bake at 350˚F for 35-40 minutes or until the center is almost set. Remove from oven and let cake rest for 15 minutes, so the sauce will cool slightly and thicken. Serve warm with a scoop of vanilla ice cream, if desired.
Notes
*Heat hot water for cake with a tea kettle, pot on the stove, or in the microwave until simmering.
Nutrition
Serving: 1 serving | Calories: 391kcal | Carbohydrates: 73g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 434mg | Potassium: 181mg | Fiber: 3g | Sugar: 61g | Vitamin A: 348IU | Calcium: 134mg | Iron: 2mg