Hot Fudge Sauce
Ingredients
- 14 oz (396 g) can sweetened condensed milk
- 2 Tbsp (28 g) butter
- 1 cup (170 g) semi-sweet chocolate chips
- 2 Tbsp heavy cream
- ½ tsp vanilla extract
Instructions
- In a large microwave safe bowl or 4-cup glass measuring cup, combine the condensed milk, butter & chocolate chips.
- Microwave on high for 45 seconds. Whisk. Heat on high for another 45 seconds. Whisk again.
- Add the cream & vanilla until blended & return to the microwave for an additional 45 seconds.
- Cool & store in the refrigerator for 2 weeks.