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–+ servings
DOLE Island Chicken Skewers with Fresh DOLE Pineapple Chunks

Island Chicken Skewers with DOLE Pineapple Chunks

These Island Chicken Skewers with Fresh DOLE Pineapple Chunks have a sweet and savory pineapple juice glaze, and are delicious served over a bed of rice!
Author Amber Brady
Yields 4 servings

Ingredients

  • 1 cup DOLE Canned Pineapple Juice
  • 2 Tbsp brown sugar, packed
  • 2 Tbsp fresh lime juice
  • ⅓ cup low sodium soy sauce
  • 3 green onions, sliced
  • 1 tsp minced garlic
  • 1 Tbsp cornstarch
  • 1 Tbsp COLD water
  • 12 wooden skewers soaked in water
  • 1 lb boneless skinless chicken breast, cut into 1-inch chunks
  • ½ of a fresh pineapple, cut into 1-inch chunks

Instructions

  • Combine pineapple juice, brown sugar, lime juice, soy sauce, garlic, and green onions in small saucepan and bring to boil for 5 minutes. Whisk together the cornstarch and COLD water. Slowly pour into sauce, whisking constantly until it boils and thickens. Divide glaze in half. Set aside.
  • Thread chicken and pineapple pieces onto skewers, alternating each piece as you go.
  • Heat grill to medium heat and oil it with cooking spray. Grill skewers until the chicken is cooked through, about 5 minutes on each side, basting the skewers with one half of the prepared glaze. Serve with the other half of the glaze as a dipping sauce or to pour over a side of rice.

Notes

Recipe lightly altered from DOLE