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–+ servings

Italian Caprese Burger with Garlic Basil Aioli

Author Amber Brady
Yields 4 Servings

Ingredients

Beef Patties

  • 1 lb lean ground beef
  • ¾ Tbsp Italian seasoning
  • ¾ Tbsp Montreal Steak Seasoning
  • 2 tsp fresh basil, chopped (I prefer to use Gourmet Garden Paste)
  • 1 tsp minced garlic

Garlic Basil Aioli

  • ½ cup light mayonnaise
  • 2 Tbsp fresh basil, chopped (I prefer to use Gourmet Garden Paste)
  • 2 tsp lemon juice
  • 1 tsp minced garlic

Extras

  • 8 oz Fresh Mozzarella Cheese, sliced
  • 1 Roma Tomato, sliced
  • 4 Hamburger Buns

Instructions

  • Mix ground beef with Italian seasoning, Montreal steak seasoning, basil & garlic. Divide into fourths & shape burger patties (I totally use a burger press.)
  • In a bowl, whisk mayonnaise, basil, lemon juice, & garlic. Let marry in the fridge while you cook the burgers.
  • Heat grill & cook burgers 3-4 minutes each side until done. Top with mozzarella cheese the last minute on the grill & let it melt just a little bit.
  • Serve burgers on a bun with a couple slices of tomato & a squirt/dollop of aioli.

Notes