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–+ servings
Jalapeno Popper Bread can double as a delicious appetizer or easy pizza dinner with bacon, cream cheese, and jalapeno slices for maximum flavor!

Jalapeno Popper Bread

Jalapeno Popper Bread can double as a delicious appetizer or easy pizza dinner with bacon, cream cheese, and jalapeno slices for maximum flavor!
Author Amber Brady
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yields 8 servings

Ingredients

  • 1 package of Rhodes Warm-N-Serv Artisan Mini-Baguettes, (4 baguettes) room temperature
  • 8 oz cream cheese
  • 1 tsp minced garlic
  • ¼ cup cooked chopped bacon
  • 2 Tbsp jalapeno slices chopped (from a jar or can) + extra slices for on top, (about 2-3 Tbsp extra slices)
  • 1 cup shredded mozzarella cheese

Instructions

  • Combine the cream cheese, garlic, bacon, and chopped jalapeno in a bowl. Beat together with a hand mixer until combined.
  • Cut each baguette in half width-wise. Spread the cream cheese mixture evenly among the slices of bread.
  • Top with mozzarella cheese and extra jalapeno slices. Bake at 350 degrees Fahrenheit for 15-20 minutes, until golden brown and bubbly.
  • If serving as an appetizer, slice each bread into two or three pieces. If eating like a main dish/pizza, each bread is like one slice of pizza. Enjoy!

Notes

*Recipe altered from Chef-In-Training