Go Back
–+ servings
Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick!

Jalapeno Popper Roll Ups

Author Amber Brady
Yields 8 roll ups

Ingredients

  • 8 slices of crisp cooked bacon
  • 4 medium jalapeños, stem removed, sliced in half vertically with seeds removed (depending on heat tolerance)
  • 4 oz cream cheese or neufchatel cheese, divided into 8 portions
  • 8 pack refrigerated crescent rolls, (I used reduced fat)

Instructions

  • Cut each strip of bacon in half. Cut each jalapeno half into thin strips.
  • Unroll refrigerated crescent rolls into separate triangles. Place two bacon halves on top of the fat end of one crescent triangle.
  • Layer with ½ oz cream cheese, and then place the strips of half a jalapeno on top of the cream cheese.
  • Roll from the fat end of the crescent triangle, up and over the fillings until you reach the pointy tip.
  • Place tip side down onto a prepared baking tray with parchment paper or a silicone baking mat.
  • Bake at 375 degrees Fahrenheit for 9 to 15 minutes or until golden brown on top and bottom of the crescent rolls.

Notes