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–+ servings
This no bake cheesecake has two layers of light and smooth cheesecake -- creamy vanilla and decadent chocolate, layered inside a chocolate cookie crust, and topped with sweetened whipped cream and chocolate shavings. It's an easy and delicious summer dessert!

Layered No Bake Cheesecake

Author Amber Brady
Prep Time 20 minutes
Total Time 20 minutes
Yields 8 servings

Ingredients

Cheesecake:

  • 1 (9-inch) prepared Oreo/Chocolate Crust
  • 8 oz (226 g) block-style cream cheese, room temperature
  • ½ cup (100 g) granulated sugar
  • 1 cup (240 g) light sour cream
  • 2 tsp vanilla
  • 8 oz (226 g) tub whipped topping, thawed
  • ¼ cup (20 g) cocoa powder
  • 2 Tbsp powdered sugar

Toppings:

  • 1 cup (237 g) heavy cream
  • ¼ cup (30 g) powdered sugar
  • ½ (50 g) Cadbury milk chocolate bar

Instructions

  • In a large bowl with an electric hand mixer, beat the cream cheese and granulated sugar until smooth. Add the sour cream and vanilla. Beat again. Add the whipped topping and mix until combined.
  • Pour half of the cheesecake filling into the bottom of a prepared chocolate crust. Add cocoa powder and powdered sugar to the remaining cheesecake filling. Beat with hand mixer until combined. Spread evenly over the vanilla cheesecake layer.
  • In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream and powdered sugar until stiff peaks. Spread or pipe whipped cream onto the top of the chocolate cheesecake layer. Use a vegetable peeler to cut chocolate shavings from the chocolate bar over the top of the whipped cream layer. REFRIGERATE 4-6 hours or overnight to set completely.

Notes

Recipe altered from Together As Family