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–+ servings
This lightened up chicken salad uses greek yogurt, a blend of seasonings, fruit, and nuts to give it its delicious flavor. Great with whole wheat bread or a lettuce cup, this skinny chicken salad will satisfy your hunger.

Light Chicken Salad

This lightened up chicken salad uses greek yogurt, a blend of seasonings, fruit, and nuts to give it its delicious flavor. Great with whole wheat bread or a lettuce cup, this skinny chicken salad will satisfy your hunger.
Author Amber Brady
Yields 6 servings

Ingredients

  • 13 oz can cooked chicken, shredded (about 1 ¾ to 2 cups; rotisserie chicken works great too)
  • 1 cup green grapes, halved
  • ½ cup cashew halves/pieces
  • ½ cup dried cranberries
  • ½ cup plain nonfat Greek yogurt
  • 1 tsp Nature's Seasons Seasoning Blend, (by Morton; a blend of salt, black pepper, sugar, onion powder, garlic powder, parsley, celery seed and other spices. No MSG.)

Instructions

  • Shred the canned chicken into a large bowl, using a fork.
  • Add the grapes, cashews, dried cranberries, Greek yogurt and seasoning blend. Mix until combined.
  • Serve on whole wheat bread, or a lettuce cup/wrap.

Notes