MIRACLE WHIP Creamy Spinach & Artichoke Dip
Yields 32 servings
Ingredients
- 1 cup MIRACLE WHIP Dressing
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 14 oz can artichoke hearts, drained, finely chopped
- 9 oz pkg frozen chopped spinach, cooked, cooled and well drained
- ½ tsp garlic powder
- 3 green onions thinly sliced
- 3 canned chipotle peppers in adobo sauce, chopped
Instructions
- COMBINE ingredients.
- REFRIGERATE 1 hour or until chilled.