NO CREAM SOUP Green Bean Casserole
Yields 10 servings
Ingredients
- 3 (14.5 oz) cans green beans
- 5 Tbsp butter
- 3 Tbsp all-purpose flour
- ¾ cup chicken or vegetable broth
- ¾ cup milk
- salt & pepper, to taste
- 3 oz French's French Fried Onions
Instructions
- In a large saucepan, melt the butter. Add the flour and whisk until the mixture becomes fragrant and nutty, about 1 minute.
- Slowly whisk in the chicken broth and milk.
- Bring mixture to a boil, whisking constantly, until thickened. Season with salt and pepper. Drain the liquid from the cans of green beans and add them to the cream sauce.
- Pour beans and sauce into a lightly greased 13x9-inch baking dish. Sprinkle the top with French fried onions, and bake at 350 degrees Fahrenheit for 20 minutes, until bubbling in the center and heated through.
Video
Notes
*Sauté some sliced mushrooms in butter, and add them to the sauce for a more traditional green bean casserole.