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–+ servings
Onion and Cream Sauced Pork Chops

Onion & Cream Sauced Pork Chops

Author Amber Brady
Yields 4 to 5 Servings

Ingredients

  • 1.5 lbs pork chops, (approximately 4-5 chops)
  • 2 cups heavy cream
  • 1 packet onion soup mix

Instructions

  • Whisk heavy cream & onion soup mix in crock pot. Add pork chops (or chicken, or steaks.)
  • Cook on low for 4-6 hours. Serve over rice & ladle up some of that good creamy onion sauce. (These pork chops will be falling apart delicious when they are done!)

Notes

*Oven Method: Whisk cream & soup mix in a bowl. Pour a small amount in a 9x13" baking dish. Lay pork chops on top & pour remaining cream mixture around & on top of the pork chops. Cover with foil & bake on low (250˚F to 300˚F) for 1 ½ to 2 hours.
**FYI: You must use either whipping cream, heavy whipping cream, or light whipping cream. If you use substitutes like half & half or evaporated milk for the cream to try & make it healthier, it will just separate & be nasty. We love this meal so much, but it is a full fat only type recipe. So when you eat it, enjoy it!