Peach Sorbet
Easy peach sorbet using fresh or frozen peaches.
Yields 4 servings
Ingredients
- 16 oz (454 g) frozen peaches, (about 4 cups)
- ½ cup (100 g) granulated sugar
- 1 ½ tsp lemon juice
- ¼ cup (59 ml) warm water*
Instructions
- Place frozen peach slices, sugar, and lemon juice in a food processor or blender. Process until it's chopped up well. Stop the machine and scrape the sides.
- Add the warm water. Process until smooth, scraping the sides as needed.
- Eat immediately for a soft-serve texture, or spread peach sorbet into a shallow freezer-safe dish, press plastic wrap or parchment paper onto the top, and freeze for 3-4 hours, or until firm.
Notes
- FRESH PEACHES - You may peel the peaches or leave the skin on if you have a heavy-duty food processor/blender. You may freeze the peach slices on a tray with parchment paper first, or blend them as-is.
- *Omit the water if using fresh peaches (not frozen). FYI: Adding water will make the sorbet more icy after freezing completely. It's best to eat the sorbet just after blending, if using frozen peaches and water.
- Using fresh peaches may take up to 6-7 hours to freeze completely.
- You may pour the pureed peach mixture into an ice cream maker to churn, if desired.
- Store peach sorbet in an airtight container in the freezer for up to 2-3 months.
Nutrition
Serving: 1 scoop | Calories: 141kcal | Carbohydrates: 36g | Protein: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 34g