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–+ servings

Peanut Butter Brownie Bites

Author Amber Brady
Yields 36 bite size brownies

Ingredients

  • 18.3 oz (520 g) box brownie mix, for a 13×9-inch pan (“Family Size”)
  • Ingredients for the brownies, (Mine called for ¼ cup water, ⅔ cup vegetable oil, & 2 eggs.)
  • 1 cup (237 ml) milk or semi-sweet chocolate chips
  • 1 cup (120 g) powdered sugar
  • ¾ cup (198 g) peanut butter
  • ¼ cup (57 g) butter, room temperature
  • ½ tsp vanilla extract
  • 1-3 tsp heavy cream

Instructions

  • Prepare box brownies according to directions on the label. Fold in chocolate chips. Pour batter into a greased square 8×8″ or 9×9″ pan. Bake at 350˚F for 40-45 minutes until toothpick comes out clean in the center.
  • Prepare frosting by beating powdered sugar, peanut butter, butter & vanilla in a stand mixer with the paddle attachment OR with a hand held mixer & large bowl. Add heavy cream 1 tsp at a time until a spreadable texture is achieved.
  • Frost brownies once they are completely cooled. Cut into 1 to 2″ squares & serve sprinkled with powdered sugar.

Notes