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–+ servings
These totally irresistible Peanut Butter Chocolate Chip Cookies are chewy yet tender, and super easy to make! 

Peanut Butter Chocolate Chip Cookies

Author Amber Brady
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yields 4 dozen cookies

Ingredients

  • 1 cup (226 g) unsalted butter, (2 sticks) softened
  • 1 cup (200 g) granulated sugar
  • 1 cup (200 g) brown sugar, gently packed
  • 1 cup (264 g) creamy peanut butter
  • 2 large eggs
  • 2 tsp vanilla
  • 3 cups (360 g) all-purpose flour, (stir, then spoon into cup, then level)
  • 2 tsp baking soda
  • 1 tsp salt
  • 12 oz (340 g) bag semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream the butter and sugars together in the bowl of a stand mixer using the paddle attachment.
  • Add the peanut butter, eggs, and vanilla. Mix well and scrape the bowl.
  • Combine the flour, baking soda, and salt. Add the dry ingredients and chocolate chips to the wet mixture all at once and mix until just incorporated. (*Optional: Save 1/2 cup chocolate chips to put on top of the cookie dough balls -- for looks.)
  • Scoop dough onto silicone/parchment lined (or greased) baking sheets. (Optional: Place 3-4 chocolate chips on top of each cookie dough ball -- for looks.) Bake at 350 degrees for 10 minutes or until just set. Allow cookies to cool slightly on the tray before transferring them to a cooling rack. Store cookies in an airtight container.

Notes