Pesto Gnocchi with Sausage and Peppers
Yields 6 Servings
Ingredients
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 13 oz smoked sausage, sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 16 oz gnocchi
- 4 Tbsp basil pesto
- shredded parmesan cheese
- salt and pepper, to taste
Instructions
- Set a pot of water on the stove to boil for the gnocchi.
- Heat the olive oil in a large skillet. Sauté garlic until fragrant; about 30 seconds. Add smoked sausage and cook until starting to brown.
- Add the sliced peppers and cook for another 5 minutes, until tender.
- Meanwhile, boil gnocchi until it floats, about 3 minutes. Drain and add to the skillet.
- Add pesto and toss everything together. Season additionally with salt and pepper, if needed. Serve with a sprinkle of shredded parmesan cheese.