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This Pineapple Avocado Dressing is made with DOLE pineapple juice, fresh herbs, and a ripe avocado, for a creamy dressing great on kale or broccoli slaw!

Pineapple Avocado Dressing

This Pineapple Avocado Dressing is made with DOLE pineapple juice, fresh herbs, and a ripe avocado, for a creamy dressing great on kale or broccoli slaw!
Author Amber Brady

Ingredients

  • ¾ cup DOLE Canned Pineapple Juice
  • 3 Tbsp chopped fresh basil leaves
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp fresh chives, chopped
  • 1 Tbsp chopped fresh tarragon
  • ¼ tsp garlic, minced
  • 1 Tbsp extra virgin olive oil
  • 1 avocado, chopped
  • salt and black pepper, to taste

Instructions

  • Combine pineapple juice, basil, lemon juice, chives, tarragon, garlic, oil, avocado in a blender. Cover; blend until smooth. Season to taste with salt and pepper. Serve with kale or broccoli slaw.

Notes

  • If dressing is too thick, add 1 tablespoon of pineapple juice and 1 teaspoon lemon juice.
  • Recipe from DOLE