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–+ servings
Close up of pistachio fluff in a bowl with whipped cream and a cherry on top.

Pistachio Fluff

A fluffy fruit salad with pudding mix and whipped topping. Perfect for potlucks!
Author Amber Brady
Prep Time 5 minutes
Total Time 5 minutes
Yields 12 servings

Ingredients

  • 3.4 oz (96 g) small box instant pistachio pudding mix
  • 8 oz (226 g) tub light whipped topping, thawed
  • 16 oz (453 g) tub small curd low-fat cottage cheese*
  • 20 oz (567 g) can crushed pineapple, drained
  • 1 cup (45 g) mini marshmallows

Instructions

  • In a large bowl, combine the pudding mix with the whipped topping and cottage cheese.
  • Fold in the drained crushed pineapple and mini marshmallows.
  • Chill for 1-2 hours for a fluffier texture, or serve immediately. Store in an airtight container in the refrigerator up to 7 days.

Notes

    • Makes about 6 cups, or twelve (1/2 cup) servings.
    • To make without cottage cheese: Do NOT drain pineapple. Mix the pudding with the crushed pineapple in its juices first. Then fold in the whipped topping and mini marshmallows.
    • Optional Mix-ins: Chopped Nuts (pistachios or pecans), Sweetened Coconut Flakes, Mandarin Oranges, Fruit Cocktail, or halved Maraschino Cherries.

Nutrition

Serving: 1 serving | Calories: 144kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 245mg | Sugar: 17g