Thaw & slightly rise as many rolls as you want pita pockets.

Make sure that you thaw them far enough apart that they don't stick to each other.

Preheat oven to 500˚F & lower your rack as far down as it will go. Place a baking sheet in the oven on the lowest rack as it preheats.

Roll each roll into about a 5" circle.

Cover the pita circles with plastic wrap. Allow rolled circles to rest for 10 minutes. Once the oven & baking sheet are piping hot (heated for about 15 minutes) pull the rack out & quickly lay prepared circles flat onto the tray.

Shut the oven door. And wait until the dough puffs up, about 2-5 min.

With tongs, GENTLY flip the pockets over & cook another 1-2 minutes or until browned on the bottom.

Remove pita pockets from the oven with tongs onto a plate or into a basket & immediately cover them with a towel to trap the steam & keep the pockets soft & useable.