Pretzel White Chocolate Chip Cookies
Yields 24 small cookies
Ingredients
- ½ cup (113 g) butter, (1 stick) room temperature
- ¼ cup (50 g) plus 2 Tbsp granulated sugar
- ¼ cup (50 g) plus 2 Tbsp brown sugar, gently packed
- ½ tsp vanilla extract
- 1 large egg
- ½ tsp salt
- ½ tsp baking soda
- 1 ½ cups (180 g) all-purpose flour, (stir, spoon & level)
- ¾ cup (32 g) stick pretzels, broken into thirds
- 1 cup (170 g) white chocolate chips
Instructions
- In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
- Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
- Fold in broken pretzels & white chocolate chips with a spatula.
- Spoon onto a baking sheet with parchment paper.
- Bake at 350˚F for 11-12 minutes.