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–+ servings

Pumpkin Streusel Pudding Cookies

Author Amber Brady
Yields 42 small cookies

Ingredients

Cookie:

  • ¾ cup (170 g) butter, (12 Tbsp) softened
  • ¾ cup (150 g) light brown sugar, gently packed
  • ¼ cup (50 g) granulated sugar
  • 3.4 oz (96 g) box pumpkin spice instant pudding mix, (dry, do not prepare)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 2 ¼ cups (270 g) all-purpose flour, (stir, spoon & level)
  • ½ tsp pumpkin pie spice

Streusel:

  • 2 Tbsp butter, cold
  • 2 Tbsp granulated sugar
  • 2 Tbsp light brown sugar, gently packed
  • 2 Tbsp all-purpose flour
  • ¼ tsp ground cinnamon

Instructions

  • Make streusel topping by combining sugars, flour & cinnamon. Cut butter into dry ingredients until small crumbs form. Set aside.
  • To make the cookies: cream butter, brown sugar, & sugar together in a stand mixer. Add dry pumpkin spice instant pudding mix & beat until well combined.
  • Add eggs & vanilla & mix well. Scrape bowl.
  • Add flour, baking soda, & pumpkin pie spice & beat until well combined.
  • Roll dough into 1" balls. Gently press some of the streusel topping onto the tops of the rolled dough balls. Place them on a greased/parchment lined baking sheet & bake at 350˚F for 8-10 minutes.

Notes