Quick Sausage Jambalaya
Yields 6 Servings
Ingredients
- 13 oz pkg chicken sausage/kielbasa cut into pieces, cut into pieces
- ½ small onion, chopped
- 1 green pepper, chopped
- 4 garlic cloves, minced
- 1 ½ tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 14.5 oz can small diced tomatoes, whole/undrained
- 1 cup chicken broth, (or 1 cup water + 1 tsp bouillon)
- 1 ½ cups Minute Rice (white or brown)
- 1 Tbsp Canola Oil
Instructions
- In a large skillet with a small amount of oil, brown sausage.
- Add onion, pepper, & garlic to the sausage & saute for 5 minutes until softening & starting to get translucent.
- Add spices all at once. Stir until fragrant (30 seconds.)
- Add the whole can of tomatoes, broth & rice. Bring to a boil. Cover & simmer 7-10 minutes or until the rice is cooked & most of the liquid is absorbed. Serve hot & enjoy!