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–+ servings
Raspberry Fluff Fruit Salad is the jello salad that everyone loves! With only 4-ingredients and 5 minutes prep, this is the perfect sweet side dish for your next potluck, picnic, or BBQ!

Raspberry Fluff Fruit Salad

Author Amber Brady
Prep Time 5 minutes
Total Time 5 minutes
Yields 10 servings

Ingredients

  • 16 oz (453 g) tub small curd low-fat cottage cheese
  • 8 oz (226 g) tub lite whipped topping
  • 3 oz (85 g) small box raspberry gelatin powder, (dry)
  • 2 ½ cups (340 g) fresh or frozen raspberries, (12 oz)

Instructions

  • Thoroughly mix the cottage cheese, whipped topping, and dry gelatin powder together in a bowl.
  • Gently fold in the berries (frozen, thawed, or fresh - depending on preference/season).
  • Chill or serve immediately. Store in an airtight container in the refrigerator up to 7 days.

Notes

*I prefer to chill this for 1-2 hours before eating. It tastes light and fluffy that way.

Nutrition

Serving: 1 serving | Calories: 158kcal | Carbohydrates: 23g | Protein: 9g | Fat: 4g | Cholesterol: 2mg | Sodium: 53mg | Fiber: 3g | Sugar: 3g