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Raspberry Pineapple Punch is fruity, fizzy, and family friendly. Great for your summer party or baby shower.

Raspberry Pineapple Punch

Author Amber Brady
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 24 oz (708 g) frozen raspberry lemonade concentrate, (two 12oz cans)
  • 6 cups (1.42 l) water
  • 46 oz (1.36 l) can pineapple juice, (6 cups)
  • 4 liters lemon lime soda, (two 2-liter bottles; we used Sprite Zero)
  • ice
  • raspberries and pineapple for garnish, optional

Instructions

  • CHILL ALL INGREDIENTS BEFORE MAKING THIS DRINK.
  • In a very large punch bowl or 2 gallon drink dispenser, stir the raspberry lemonade concentrate with the water and pineapple juice until combined. (Do NOT follow instructions on cans of raspberry lemonade concentrate.) Keep chilled.
  • When ready to serve, add fruit and/or ice to the juice mixture. Slowly pour in the soda, and stir gently 2 or 3 strokes. Serve immediately. Store leftovers in the refrigerator.

Notes

*Recipe from Liz Call via Pink Cake Plate