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–+ servings
Red Velvet Pizookie

Red Velvet Pizookie

Author Amber Brady
Yields 3 to 4 pizookies

Ingredients

  • 1 cup (226 g) butter, (2 sticks)
  • 2 large eggs
  • 15.25 oz (432 g) box Red Velvet Cake Mix
  • 1 cup (120 g) all-purpose flour, (stir, spoon & level)
  • 1 cup (170 g) white chocolate chips
  • 1 cup (170 g) semi-sweet chocolate chips
  • Vanilla Bean Ice Cream

Instructions

  • Preheat oven to 350˚F.
  • In the bowl of a stand mixer, cream butter until light & fluffy. Add eggs & blend. Scrape bowl.
  • Add Red Velvet Cake Mix & flour, slowly, until incorporated. Fold in chocolate chips.
  • Press dough onto the bottom of a greased cast iron skillet or 8" round cake pan. Bake 9-10 minutes until just done, but still soft and gooey.
  • Enjoy topped with vanilla bean ice cream.

Notes