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–+ servings
Root Beer Float Poke Cake

Root Beer Float Poke Cake

Author Amber Brady
Yields 12 Servings

Ingredients

  • 15.25 oz (432 g) box white or vanilla cake mix
  • ingredients for cake mix, (mine called for 3 eggs, 1 cup water, and ¼ cup oil)
  • 4 tsp root beer concentrate
  • 14 oz (396 g) can sweetened condensed milk
  • 8 oz (226 g) tub cool whip

Instructions

  • In a large bowl, whisk the cake mix, eggs, water, oil, and root beer concentrate for 2 minutes. Pour the cake batter into a greased 13x9-inch pan and spread the batter evenly.
  • Bake at 350 degrees Fahrenheit for 23 to 28 minutes or until a toothpick comes out clean from the center of the cake.
  • Allow cake to cool completely.
  • Using the bottom of a wooden spoon, poke holes evenly through the cake, about 1 to 2 inches apart. Pour the can of sweetened condensed milk over the cake and into the holes. Refrigerate several hours to overnight.
  • Frost with cool whip. Cut and serve.

Notes