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–+ servings
Mason jar mug full of root beer milkshake and a straw.

Root Beer Freeze

A Root Beer Freeze is a blended version of a classic Root Beer Float. Like a root beer shake, only bubblier.
Author Amber Brady
Prep Time 5 minutes
Total Time 5 minutes
Yields 2 Servings

Ingredients

  • 2 cups (267 g) vanilla ice cream
  • 12 oz (355 ml) can root beer, chilled (12 oz = 1.5 fluid cups)

Instructions

  • Place both ingredients in a blender.
  • Blend on low until smooth.
  • Serve immediately in chilled glasses.

Notes

  • Tip: Use just enough root beer to blend smooth, and then stir in additional root beer for a fizzier and foamier shake.
  • Too runny? Add more ice cream.
  • Too thick? Add more soda.

Nutrition

Serving: 0.5 recipe | Calories: 349kcal | Carbohydrates: 51g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 130mg | Fiber: 1g | Sugar: 48g