Salted Caramel Pretzel Brownies

Yields Brownies

18.3 oz box family size brownie mix, (for a 13×9" pan)
Ingredients for the brownies, (Mine called for ¼ cup water, ⅔ cup vegetable oil, & 2 eggs.)
100 mini pretzels
1 ½ cups caramel, I used homemade caramel or you can melt caramel squares with a little heavy cream. You want a THICK caramel.
Kosher or Sea Salt

Mix batter for brownies according to directions on the package.
Grease a 13x9" pan. Stack two layers of pretzels across the bottom.
Pour brownie batter evenly over the pretzels.
Bake at 350˚F for 25 minutes. Check doneness with a toothpick. Allow to cool completely.
Spread caramel over the top (might help to warm the caramel up.) Refrigerate brownies long enough that the caramel solidifies & you can cut squares without it running over the edge.
Cut squares & top with a pinch of kosher or sea salt. Enjoy!