Go Back
–+ servings
Samoa Apple Salad

Samoa Apple Salad

Author Amber Brady
Yields 8 Servings

Ingredients

  • 3.4 oz (96 g) small box instant coconut pudding mix, (or vanilla if you prefer that instead, but I highly recommend the coconut)
  • 1 ¼ cups (296 ml) COLD 2% milk
  • 4 oz (113 g) light cool whip, (half of an 8oz tub; or about 1 ½ cups if using fresh sweetened whipped cream)
  • 3 to 4 medium apples, diced (I love Pink Lady apples! Use 3 apples if you want slightly more pudding than filling.)
  • 8.5 oz (241 g) package Keebler Coconut Dreams or Girl Scout Samoas, (18 cookies)

Instructions

  • Whisk pudding mix and COLD milk in a large bowl. Allow to rest for 5 minutes until firm. Fold in cool whip.
  • Dice apples and fold them into the pudding mixture.
  • Cut cookies into eighths or small chunks and add them to the apple salad. Fold until incorporated. Serve immediately for crunchy cookie chunks or refrigerate for later if you want soft cookie bits.
  • *OPTIONAL: Drizzle the top of the salad with caramel right before serving for added deliciousness!

Notes