Saucy Meatballs… in 30 minutes or less!
Yields 20 meatballs
Ingredients
- 1 lb ground beef
- ¼ cup finely diced onion
- ½ cup chopped green onions, optional
- ⅓ cup Italian breadcrumbs
- 2 Tbsp milk
- ¼ tsp salt
- ⅛ tsp pepper
- 1 large egg
- 1 cup + sauce, (BBQ, Teriyaki, Marinara, etc.)
Instructions
- Combine all ingredients except sauce. Roll into 1½-inch balls (about 20-24 meatballs; I use a my #50 cookie scoop to make it even faster.) Place balls on a foil-lined baking sheet that has been greased with cooking spray. Bake at 425˚F for 13-15 minutes or until done.
- Meanwhile in a large saucepan, heat sauce on medium-low heat. Add baked meatballs & lightly fold sauce around meatballs, until covered & heated through. Serve as desired.