Savory Breakfast Bread Pudding
Yields 8 to 12 servings
Ingredients
- 4 slices Rhodes Bread, cubed (4 cups)
- 3 cups grated sharp cheddar cheese
- 28 ounce can diced tomatoes, drained
- 1 pound Italian sausage, browned and drained
- 4 green onions, thinly sliced
- ¼ cup minced fresh basil
- ¼ cup brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 6 large eggs
- 1 ½ cups heavy whipping cream
- ½ teaspoon salt and pepper
- ½ cup grated parmesan cheese
Instructions
- Place bread cubes in a large bowl.
- Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
- Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan.
- Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese.
- Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.