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This fudgy skillet brownie is made with a boxed mix for a quick dessert for two! Eat it warm from the oven topped with ice cream, chocolate chips, and fresh raspberries for an extra special treat!

Skillet Brownie

This fudgy skillet brownie is made with a boxed mix for a quick dessert for two! Eat it warm from the oven topped with ice cream, chocolate chips, and fresh raspberries for an extra special treat!
Author Amber Brady
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Yields 2 servings

Ingredients

  • ¾ cup brownie mix, dry (not prepared)
  • 1 egg yolk
  • 2 Tbsp oil
  • 2 Tbsp water
  • 2 Tbsp chocolate chips + extra for topping, if desired
  • vanilla bean ice cream
  • raspberries

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, combine the brownie mix, egg yolk, oil, and water until just combined.
  • Pour mixture into a greased 8-inch cast iron skillet. (This also works in a 6-inch cast iron skillet.) Sprinkle with chocolate chips.
  • Bake for 14 to 15 minutes. Allow to cool for 2 to 3 minutes. Top with extra chocolate chips, ice cream, and raspberries.

Notes

*Recipe lightly altered from "50 Fixes For Brownie Mixes" by Aimee Berrett (LMLD.org)