Skillet Chicken Fajitas
Yields 4 Servings
Ingredients
- 1 Tbsp extra virgin olive oil
- 2 boneless skinless chicken breasts, cut into strips/cubes
- 2 Tbsp taco or fajita seasoning
- 1 green bell pepper, julienned
- ½ large white onion, julienned
- 2 roma tomatoes, diced
Instructions
- Heat olive oil in a large skillet. Add chicken strips/cubes & taco seasoning. Saute for 5-10 minutes or until almost done (lightly pink still.)
- Add pepper, onion, & tomatoes. Give it a stir & cover with a lid. Let steam for 5 minutes, stirring once halfway through.
- Serve with tortillas, shredded cheese, sour cream, & avocado.