Slow Cooker Sweet and Sour Smoked Sausage
Yields 4 to 6 servings
Ingredients
- 1 (10oz) bottle La Choy Sweet & Sour Sauce
- 1 (20oz) can pineapple chunks, drained
- 1 red onion, diced
- 1 green pepper, diced
- 1 (14oz) Kielbasa/Smoked Sausage Link, cut in half width-wise, then sliced
Instructions
- Place all ingredients into a crockpot/slow cooker.
- Cook on low for 5 to 6 hours or high for 3 to 4 hours, or until vegetables are tender.
- Serve over a bed of brown rice.