S'mores Brownies

S'mores Brownies takes your favorite boxed mix up a notch with graham crackers, mini marshmallows, and Hershey's chocolate bar pieces. Easy to make and loved by all!

Author Amber Brady

Prep Time 15

Cook Time 25

Total Time 40

Yields brownies

Ingredients

18.3 oz (520 g) box family size brownie mix, (for a 13×9" pan)
2 large eggs, (or as written on box for "cakey" brownies)
⅓ cup (80 ml) vegetable oil, (or as written on box)
⅓ cup (80 ml) water, (or as written on box)
6 graham crackers, cut or broken into bite-size pieces
2 cups (90 g) miniature marshmallows
12 (153 g) snack-size Hershey's Milk Chocolate Bars, broken into squares*

Instructions

Preheat oven to 350 degrees Fahrenheit. Combine the brownie mix, eggs, oil, and water as directed on the box for "cakey" brownies. Then pour the batter into a greased 13×9-inch baking pan and spread evenly.
Bake at 350˚F for 20 minutes or until just about done baking. i.e. a toothpick comes out just slightly wet or with a few moist crumbs when inserted into the center.
Once the brownies are just under-baked, pull them out of the oven and sprinkle them with graham cracker pieces and mini marshmallows. Then top the graham crackers and marshmallows with the chocolate squares.
Return pan to oven and bake at 350˚F for an additional 5 minutes, until the marshmallows have puffed up and the chocolate has melted.
To cut while warm, spray a knife with cooking spray and then cut the brownies. Keep spraying the knife as needed to prevent sticking. OR wait for brownies to cool completely before cutting into 5x4 rows for 20 brownies.
Store brownies in the pan covered tightly with plastic wrap or foil for up to 3 days. Note: Graham crackers will soften with storing.

Notes

May substitute 2-3 regular size Hershey's bars or 2 cups (one 10-12oz bag) of chocolate chips for the snack size bars.

Nutrition