Sparkling Apple Cider
Yields 12 servings
Ingredients
- 24 oz (710 g) frozen apple juice concentrate, thawed but cold (two 12oz cans)
- 2 cups (473 ml) cold water
- 2 liter bottle of Ginger Ale, chilled
- ice, optional
- sliced apples, optional
Instructions
- Combine all ingredients into a large punch bowl.
- Mix gently with a spoon, about four or five stirs to combine everything. Serve immediately.