MEATBALLS: Combine all ingredients. Roll into 1-inch balls (about 30). Bake at 400˚F for 15 minutes or until done.
GLAZE: Simmer KC Masterpiece Spicy Mango Marinade with Pineapple/Apricot Jelly on the stovetop while meatballs are cooking. Add cooked meatballs & simmer 5-10 minutes until meatballs have a nice thick glaze on the outside.
Serve with cooked rice & extra chopped green onions.
*Optional: Can cook meatballs & put sauce in crockpot with meatballs on low for 1-2 hours.