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–+ servings
Steak & Garlic Parmesan Linguini

Steak & Garlic Parmesan Linguini

Author Amber Brady
Yields 4 Servings

Ingredients

Steak:

  • 1 ½ lbs eye of round steaks , (about four 1 ½-inch steaks)
  • 1 ½ cups Italian dressing
  • 1 Tbsp chopped rosemary
  • 1 Tbsp lemon juice

Balsamic Glaze:

  • ½ cup balsamic vinegar
  • ½ cup water
  • 3 Tbsp brown sugar
  • 1 Tbsp cornstarch
  • 1 Tbsp COLD water

Alfredo:

  • 1 Tbsp butter
  • 3 garlic cloves, minced
  • 2 Tbsp all-purpose flour
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 2 cups fat-free milk
  • 4 oz Neufchatel cream cheese
  • 1 cup freshly grated parmesan cheese
  • 1 ½ cups spinach, chopped or chiffonade
  • ⅓ cup green onions, chopped
  • ½-¾ (13.25oz) box of whole wheat linguini

Instructions

  • STEAK: Combine Italian dressing, rosemary, & lemon juice. Marinade steaks in mixture overnight in a Ziploc bag. (Can marinade 1 hour if desired, but we like to do it overnight.)
  • Grill steaks when your pasta & sauces are just about done: Remove steaks from marinade & grill according to desired doneness. Let rest a few minutes before slicing & placing on pasta.
  • BALSAMIC GLAZE: In a small saucepan heat balsamic vinegar, ½ cup water, & brown sugar until boiling. Whisk 1 Tbsp cold water & cornstarch in a small bowl to make a slurry. Once balsamic mixture is boiling add slurry & whisk until it's thick & glossy. Hold glaze on low temperature until ready to serve with steak & pasta.
  • ALFREDO: Make alfredo sauce by melting butter & sauteing garlic for about 30 seconds. Add flour, salt & pepper, to make a roux. Gradually whisk in milk. Let heat until boiling & thickens slightly. Remove from heat & add cream cheese & grated parmesan. Stir until cheese melts & let stand. Will thicken as it cool slightly. (*If you want to cheat & buy store bought alfredo, I find adding extra garlic, salt & pepper, makes it taste better & then you can just add the greens.)
  • In a separate pot, boil enough water for the pasta. Cook pasta until al dente. once pasta is cooked, add spinach & green onions to the alfredo sauce. Toss pasta with sauce.
  • ASSEMBLE: Place desired amount of pasta with sauce on the center of a plate.
  • Slice steak & fan over the top of the pasta.
  • Drizzle balsamic glaze on top & sprinkle with extra shredded parmesan.
  • Top with extra chopped green onions.
  • Enjoy with a side salad, breadsticks, & a bubbly drink!

Notes