Strawberry Balsamic Vinaigrette
Yields 2 cups dressing, or 16 servings (2 Tbsp each)
Ingredients
- 2 cups whole strawberries, rinsed and stems removed
- ⅓ cup Vanilla Oikos Greek Yogurt
- 2 Tbsp diced red onion
- ⅓ cup Pompeian Balsamic Vinegar
- ¼ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried basil
Instructions
- Place all the ingredients into a food processor or blender.
- Blend until everything is smooth, scraping the sides of the bowl as necessary.
- Keep refrigerated and use within 7 to 10 days.