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–+ servings
Strawberry Fluff Jello Salad in a bowl with sliced strawberries on top and a spoon inserted into the dessert.

Strawberry Fluff

Strawberry Fluff requires only 4-ingredients and 5 minutes of prep. This creamy strawberry jello salad is an easy no-bake dessert recipe or side dish.
Author Amber Brady
Prep Time 5 minutes
Total Time 5 minutes
Yields 10 servings

Ingredients

  • 16 oz (453 g) tub small curd low-fat cottage cheese
  • 8 oz (226 g) tub light whipped topping
  • 3 oz (85 g) small box strawberry gelatin powder, dry (regular or sugar-free)
  • 2 cups (454 g) sliced or diced strawberries, (just under 1lb)

Instructions

  • Rinse, hull, and slice or dice strawberries.
  • In a large bowl, thoroughly mix the cottage cheese, whipped topping, and dry gelatin powder together.
  • Gently fold in the strawberries. Chill for 1-2 hours for a fluffier texture, or serve immediately.

Notes

  • Makes about 5-6 cups. 10-12 servings.
  • Store in an airtight container in the refrigerator up to 7 days.

Nutrition

Serving: 1 serving | Calories: 177kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5.6g | Cholesterol: 6mg | Sodium: 228mg | Fiber: 1g | Sugar: 14.2g